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Recipe by: siaka
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See below ingredients and instructions of the recipe
1/2 c Onion -- Coarsely chopped
1/4 c Carrot -- Coarsely chopped
2 ts Celery -- Coarsely chopped
1 1/2 ts Ginger -- minced
3/4 c Soy sauce
1/2 c Vinegar
1/4 c Lemon juice -- fresh
1 1/2 ts Tomato paste
Salt and pepper
ds Hot pepper sauce
Pureee onion, carrot, celery and ginger in blender or processor. Add
oil, soy sauce, vinegars, lemon juice and tomato paste and blend
well. Season to taste with salt, freshly ground pepper and hot pepper
sauce.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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