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Recipe by: siaka
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See below ingredients and instructions of the recipe
1/2 c Onion -- Coarsely chopped
1/4 c Carrot -- Coarsely chopped
2 ts Celery -- Coarsely chopped
1 1/2 ts Ginger -- minced
3/4 c Soy sauce
1/2 c Vinegar
1/4 c Lemon juice -- fresh
1 1/2 ts Tomato paste
Salt and pepper
ds Hot pepper sauce
Pureee onion, carrot, celery and ginger in blender or processor. Add
oil, soy sauce, vinegars, lemon juice and tomato paste and blend
well. Season to taste with salt, freshly ground pepper and hot pepper
sauce.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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