Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Whole chicken breasts,
-split, boned and skinned
1/2 c Pace Picante Sauce
1/2 ts Ground cumin
1/4 ts Salt
1/4 c Dairy sour cream
2 tb Mayonnaise
1 Ripe avacado
1 c Sliced celery
Bibb or leaf lettuce leaves
4 Crisply cooked bacon slices,
-crumbled

Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in
10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring
frequently, until cooked through - about 4 minutes. Transfer contents of
skillet to mixing bowl; cover and chill thoroughly. To serve, combine
chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and
coarsely chop avacado. Add avacado and celery to chicken mixture; mix
lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve
with additional Pace Picante Sauce.

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