San antonio style chicken wings

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Recipe by: laorra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Chicken wings
1 c Pace picante sauce
1/3 c Catsup
1/4 c Honey
1/4 ts Cumin -- ground
2/3 c Sour cream -- dairy

Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the
picante sauce, catsup, honey and cumin; pour over chicken. Place in
refrigerator; marinate at least 1 hour, turning once. Drain chicken,
reserving marinade. Place on rack of foil-lined broiler pan. Bake at
375F. for 30 minutes. Brush chicken with reserved marinade; turn and
bake, brushing generously with marinade every 10 minutes, until
tender, about 30 minutes.* Place 6 inches from heat in preheated
broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2
to 3 minutes or until sauce looks dry. Spoon sour cream into small
clear glass bowl; top with remaining 2/3 cup picante sauce. Serve
with chicken. Makes 24 appetizers.*At this point, chicken may be
refrigerated up to 24 hours. To serve, place 6 inches from heat in
preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes
or until heated through.

Recipe By :

From: The Cuisines Of Mexico By Diana K