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See below ingredients and instructions of the recipe
12 Chicken wings
1 c Pace picante sauce
1/3 c Catsup
1/4 c Honey
1/4 ts Cumin -- ground
2/3 c Sour cream -- dairy
Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the
picante sauce, catsup, honey and cumin; pour over chicken. Place in
refrigerator; marinate at least 1 hour, turning once. Drain chicken,
reserving marinade. Place on rack of foil-lined broiler pan. Bake at
375F. for 30 minutes. Brush chicken with reserved marinade; turn and
bake, brushing generously with marinade every 10 minutes, until
tender, about 30 minutes.* Place 6 inches from heat in preheated
broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2
to 3 minutes or until sauce looks dry. Spoon sour cream into small
clear glass bowl; top with remaining 2/3 cup picante sauce. Serve
with chicken. Makes 24 appetizers.*At this point, chicken may be
refrigerated up to 24 hours. To serve, place 6 inches from heat in
preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes
or until heated through.
Recipe By :
From: The Cuisines Of Mexico By Diana K
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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