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Recipe by: roxo
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See below ingredients and instructions of the recipe
13 oz Pet Milk
1 lb Kraft's caramels
1/2 lb Butter or margarine
12 oz NESTLES MILK CHOCOLATE
(do not substitute on the
-candy)
Recipe #2
14 oz Can Eagle Brand Sweetened
-Condensed Milk
14 oz Light Karo syrup
1/2 lb Butter
12 oz Nestles Milk Chocolate
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all
ingredients in the top of double boiler over simmering water; stir
until smooth. Continue to cook 30 minutes. Stir to keep from
scorching. Put hot sauce through blender or beat at high speed with
electric mixer for a few minutes. Pour into refrigerator containers
with lids, refrigerating sauce between usage up to 2 weeks.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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