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See below ingredients and instructions of the recipe
20 oz Canned Cream of Chicken 1/4 ts Pepper
Broccoli Soup (Campbell's) 4 c Broccoli Flowerets
1 c Milk 2 lg Carrot; coarsely shredded
1/2 c Parmesan Cheese; grated 340 1/4 g Spaghetti; uncooked
1/4 ts Garlic Powder
: Cook spaghetti according to package directions.
In 4 qt. saucepan, combine soup, milk, cheese, garlic powder and
pepper; add broccoli and carrot. Heat to boiling, stirring
occasionally. Cover; cook over low heat 5 min. or until vegetables
are tender, stirring occasionally.
Add spaghetti. Heat through, stirring occasionally to keep from
sticking. Posted by: Sandi Cutright
Submitted By CANDIS COMPTON On 09-16-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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