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Recipe by: colrat
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See below ingredients and instructions of the recipe
SHIMIZU
1 c Coconut milk
3/4 c Palm
1/2 c White sugar
4 lg Eggs
1 ts Vanilla extract -- Glass
Dessert bowls;
Squashes; cut 1/2 --
Crosswise Scoop out
And some meat -- if too
Meaty
(BWHT68A)
Blend (DO NOT BEAT); the coconut milk; both types of sugar, egg and
vanilla well. Pour the custard mixture into cups 3/4 full. Arrange
the cups in a large steamer and cover tightly. steam on highest heat
setting for 35-45 minutes or until cooked. Serve warm or chilled.
Also great when topped with vanilla ice cream.
You can try cooking them in the microwave too. I did not timed it
when I made this. So just check occasionally.
Happy (Thai) Cooking!! **:Gail in IL:** 01/08 09:25 pm CST Formatted
by Elaine Radis BGMB90B; JANUARY, '93
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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