Sangria - paula deen recipe
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Recipe by: paula-deen
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Main Ingredients:
25 oz Red wine; dry, 1 bottle
1/2 c Brandy
1/3 c Orange juice
2 c Ginger ale; chilled
1/3 c Frozen lemonade; *
1/2 c Orange-flavored liqueur
1/4 c Lemon juice
Cooking Preparation of the Recipe:
* Use 1/2 of a 6-oz can of concentrate.
Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired.
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