Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Text file

1. Pranzios - "delicious Italian" 2. Zia Diner - "good salads" 3.
Cafe Pasquales - "good for b,l,d - wide range of choices" 4. The
Natural Cafe (mentioned twice) - "don't emphasize FF but very
accomodating" 5. The Coyote Cantina - "cheaper than the restaurant,
the food is good" 6. The Shed 7. The Santa Cafe 8. The Galisteo News
~ "great coffee and atmosphere" 9. Cafe Escalera - "run by Deborah
Madison who wrote the Greens cookbooks"

With the exception of the Natural Cafe, vlf is dificult in Santa Fe,
but lf is not too bad. I was also amazed at the creativity of the
local chefs - very unusual, but delicious, combinations. Escalera
was a disappointment: the stuffed polenta was stuffed with three
cheeses. Two other restaurants not included in the original posts,
but which were excellent:

ALSO: Pauls - a local concierge described it as "one of Santa Fe's
best kept secrets" - until it appears in Conde-Nast, which it
probably will soon; and,

Inn of the Anasazi

Thanks again for everyone's help.

From: DAFORD#delphi.com. Fatfree Digest [Volume 9 Issue 17] July 8,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV

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