Santa maria salsa
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Recipe by: lenaÏk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
29 oz (2 Cans) Tomatoes; OR 1 ts Prepared Horseradish
3 1/2 c Fresh Tomatoes; Peeled And 1 tb Vinegar
Chopped 1 tb Sugar
1/2 c Celery; Chopped 1 tb Worcestershire Sauce
1/4 c Onion; Chopped 1 Pickled Jalapeno; Minced OR
1/4 c Green Pepper; Chopped To Taste
1 1/2 ts Salt
Finely chop the canned tomatoes with scissors and mix with the other
ingredients. Turn into a bowl or jar and cover tightly and refrigerate for
several hours or overnight to blend the flavors. Serve at room temperature
as a side dish with meats, beans, and barbecue. Any leftovers can be
refrigerated for several days.
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