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Recipe by: pleunie
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See below ingredients and instructions of the recipe
4 c Water 1/2 ts Salt
1/4 c Olive oil 4 Slices slightly
2 tb Minced garlic -stale white bread
1/4 ts Ground red pepper
Boil the water. trim the crust off teh bread. Cut slices into
1/2 inch cubes. Heat the oil in a wide-heavy-bottemed 2 to 3 quart
pot over low heat. Fry the garlic for 15 seconds, stirring
constantly. Add teh bread for 3 to 5 minutes, until the cubes are
lightly brown. Stir constantly. Add teh boiling water, cayenne and
salt. Simmer uncovered for 12 minutes, stirring ocasionally. Serve
immediately.
If you don't have stale bread, place cubes on a plate and let
stand at room temperature fr at least 12 hours or place cubes on a
cookie sheet and place in preheated 200 degree F oven for 15 to 20
minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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