Satay-style beef with broccoli

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Recipe by: cordal

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Market steak or beef fillet
=OR=- New York steak

--------------------------MARINADE-------------------------------
2 ts Dark soy sauce
1 ts Shrimp paste
2 ts Cornstarch
2 ts Rice wine
1 lb Chinese broccoli
1 c Peanut oil -- for
Deep-frying

---------------------------SAUCE--------------------------------
1/2 ts Shrimp paste
1 c Chicken stock
1/2 ts Satay sauce -- -=OR=-
2 ts -chili bean sauce
1 ts Sugar
1 ts Dark soy sauce
2 ts Rice wine
1/2 ts Cornstarch -- mixed with
1/2 ts Water

PLACE THE STEAK IN THE FREEZER for about 20 minutes or until it is
firm to the touch. Cut it, against the grain, into thin slices. Place
the meat in a medium-sized bowl with all the marinade ingredients and
refrigerate for 20 minutes. Separate the Chinese When the sauce has
thickened, return the meat to the wok and stir to mix well. Serve
with the warm broccoli.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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