Sauce vinaigrette
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Recipe by: alvar
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Main Ingredients:
18-1/3 oz. oil
7-1/3 oz. white wine vinegar
3-2/3 oz. saffron fish stock concentrate
2 tbsp. small capers, chopped
2 tbsp. parsley, chopped
1-1/2 oz. mixed herbs (tarragon, chervil,
chives) chopped
2-1/2 oz. onion, pared, chopped
salt and pepper, to taste
Cooking Preparation of the Recipe:
Combine all ingredients in bowl; mix well.
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