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Recipe by: prewien
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See below ingredients and instructions of the recipe
8 3/4 oz Whole kernel corn,drained 1/2 lb Velveeta Pasteurized Process
1/4 c Shredded zucchini -Cheese Spread,cubed
1/2 c Salad dressing or mayonnaise 1/3 c Salad dressing or mayonnaise
2 Whole chicken breasts,split 3 tb Milk
1 c Butter flavored cracker 1/4 c Shredded zucchini
-crumbs
Combine vegetables and 1/4 cup salad dressing; mix lightly. Loosen
skin of each chicken breast to form a pocket; fill with vegetable
mixture. Close opening with wooden pick. Brush chicken with 1/4 cup
salad dressing;coat with crumbs. Place in 12 x 8" baking dish. Bake #
350 degrees for 55 minutes or until tender. Combine process cheese
spread, salad dressing and milk in a saucepan; stir over low heat
until cheese is melted. Stir in zucchini; serve over chicken.
Makes 4 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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