"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: camelien
Rate this recipe (4 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
2 1/4 lb Lean boneless beef roast 2 2/3 oz Bacon
1 pt Buttermilk 1 c Red wine
1 3/4 oz Butter 2 1/4 c Water1
1 Bayleaf 1 sl Rye bread
1 md Onion 2 Carrots
2 Whole cloves Salt
2 Peppercorns 1/2 c Tomato paste
1. Wash and dry meat well. Put in a porcelain or glass bowl. Peel and
slice the onions and the carrots and place on top of the meat. Add
the bayleaf and the peppercorns and then pour the wine and the
buttermilk over it all. Let the meat marinade for 3 days, turn it
over daily.
2. Cut the bacon in cubes and fry it in the butter until it is crisp.
Add the meat and lightly brown on all sides. Add 2 Tb of the marinade
and simmer for 10 minutes more.
3. Add the tomato paste and the crumbled rye bread and salt to taste.
Add the carrot and onion slices and simmer on low for about 1 1/2
hrs. Trun the meat often and replace water, if necessary. Strain the
gravy and thicken with a little conrstarch if desired.
Traditionally served with wide noodles, or mashed potatoes and
carrots or mixed vegetables. Try out more marinade to adjust to your
taste.
Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you
by Linda Fields, Sysop, Cyberealm BBS Watertown NY 1993
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...