"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: gianina
Rate this recipe (5 votes)
374 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Sauerkraut
1 md Onion -- chopped
1 pn Salt
1 pn Black pepper -- freshly
Ground
2 tb Butter or margarine
In medium saucepan, place sauerkraut and enough water to cover.
Simmer, uncovered, over low heat 30 minutes. Drain well. Using a
grinder or food processor fitted with a metal blade, process
sauerkraut. Do not puree or process too fine. Melt butter or
margarine in a large skillet. Add onion; saute over medium heat
until tender. Blend in sauerkraut, salt and pepper. Let cool before
filling pierogies.
Makes about 4 cups or enough to fill 40 to 45 pierogies. Sauerkraut
pierogies are traditionally served on Christmas Eve as a main dish in
Poland.
Recipe by Marianna Olszewska Heberle Published in HPBooks "POLISH
COOKING" ISBN 0-89586-272-7
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By :
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.