Sauerkrautsalat mit schinken (sauerkraut salad with ham)
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Recipe by: jean-felix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sauerkraut -- (1 Lb Can)
6 oz Ham -- Cooked
1/2 lb Blue Grapes
--------------------------DRESSING-------------------------------
1/2 c Yogurt
1/4 ts Pepper -- White
1/4 ts Salt
1 ts Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
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