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Recipe by: selly
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See below ingredients and instructions of the recipe
---------------------------SOLIDS--------------------------------
1/2 lb Sausage,cooked and drained
1 1/2 c Bisquick
4 oz Grated Cheddar cheese
(about 1 cup)
--------------------------LIQUIDS-------------------------------
1 lg Egg
2 tb Milk
1/4 ts Salt
Mix together Bisquick and cheese,then add sausage.
Mix liquids, then add to solid mixture. Shape into small balls,
flatten slightly. Bake # 350 degrees 20 minutes on ungreased cookie
sheet.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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