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Recipe by: narcisse
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See below ingredients and instructions of the recipe
12 Pork sausage links
6 Eggs
1/3 c Milk
ds Salt
6 Frankfurter buns
3 tb Water
Place links in water in skillet, cover, and cook for 5 minutes over
low heat. Drain off liquid and finish cooking links until well
browned. Beat eggs and salt together and dip buns in mixture. Grill
on both sides until browned. Place sausages in buns; serve with
syrup. Randy Rigg Submitted By RANDY RIGG On 05-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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