Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients:
2 T butter
1/4 lb. sausage, cooked finely chopped
1 cooked chicken breast, shredded
1/4 cup chopped onion (3.7)
1 stalk chopped celery (1.6)
1 T Dijon mustard (2.7)
2 t mixed herbs (your choice) (2)
3 Dottie's crepes (2.1)
double portion of Creamy Cheese Sauce
Melt butter in pan. Sauté onion and celery until soft, but suntill crunchy. Mix in other
ingredients up to crepes and heat through. Stir in one portion of cheese sauce. Divide
mixture among the three crepes and roll up. Place seam side down on plate, top with
remaining portion of cheese sauce. (Can heat in microwave if necessary).
Serves 3 @ 8 carb (7 NET carbs) (counts include the crepes and cheese sauce)

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