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Recipe by: hadeline
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See below ingredients and instructions of the recipe
2 lb Sausage meat
4 Eggs
1 c Butter
1 c Milk
Cracker or bread crumbs
Add powdered cracker or stale bread crumbs sufficient to thicken,
while on the fire. Roll in oblong shapes and fry in lard. Roll the
balls in cracker dust before frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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