Sausage, tomato and spinach pasta sauce

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: abdelillah

Rate this recipe (7 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Sweet Italian turkey sausage 9 oz Pkg frozen creamed spinach,
-removed from casing -not thawed, removed from
14 oz Tomatoes, can Pasta-ready -pouch
-chunky

Cook 12 ounces pasta according to package directions.
Cook sausage in a large skillet over medium-high heat, breaking up
clumps with a wooden spoon, 3 to 4 minutes, until no longer pink.
Drain off fat.
Reduce heat to medium-low. Stir in tomatoes and add frozen creamed
spinach. Cover and simmer about 6 minutes, stirring often, until
spinach is thawed and sauce is hot.
Before draining pasta, scoop off about 1/4 cup of the pasta cooking
water. After draining, return pasta to pot along with reserved
cooking water.
Add sauce and toss to mix. Serves 4. Per serving: 547 cal, 29 g
pro, 74 g car, 14 g fat, 74 mg chol, 1,127 mg sodium. Prep: 5 min
Cook: 10 min Cost per serving: $1.28 Source: Woman's Day 9/1/95
Typos by Elizabeth Wood 8/95.
Submitted By ELIZABETH WOOD On 08-18-95