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See below ingredients and instructions of the recipe
1 lb Bulk sausage 1/4 c Water
1 lg Bunch green onions, finely 2 Jalapeno peppers, chopped
Chopped 1/4 c Parmesan cheese
1 md Green bell pepper, chopped Tortillas
1 c Hash brown potatoes, thawed 1/4 ts Red pepper
4 Eggs
Beat the eggs and water together. Brown sausage, onion and bell
pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or
until potatoes are hot. Add Parmesan cheese and stir until melted
and eggs are cooked. Place on a warm tortilla with lettuce, picante
sauce and Cheddar cheese. Roll up. Randy Rigg
Submitted By RANDY RIGG On 11-01-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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