Saut?d zucchini slices
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Recipe by: willow
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Zucchini 1 1/2 ts Poultry seasoning
1 ts Salt 1 ds Pepper
1 Egg; beaten 2 tb Salad oil
1/2 c Flour 1 ts Salt
1/8 ts Garlic powder
Wash and slice unpeeled zucchini into 1/2 inch slices. Dip into egg
and then flour mixed with poultry seasoning, salt, garlic and pepper.
Heat oil in skillet and saut? zucchini 2 minutes on each side or
until tender.
Source: Rochon Family Cookbook, 1990 From: Aunt Cora Jergens
Typos by Vern
Submitted By VERN OLSON On 10-09-95
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