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---------------------FROM CHEF FREDDY'S--------------------------
4 Chicken breast halves - 1 Can "Campbell's" NEW Italian
[skinless boneless] -Tomato soup
2 tb Flour 1/2 c Water
1/8 ts Pepper Hot cooked noodles
2 tb Vegetable oil
1) On waxed paper combine the flour and pepper and then coat the
chicken with it... 2) In a skillet, in hot oil, cook chicken for 10
min... or until browned remove and set aside... (spoon off the fat)
3) In a skillet, combine soup and the water, heating to boiling...
Return chicken to skillet, cover and cook over low heat for 5 min. or
until chicken is no longer pink stirring often... 4) Serve over hot
cooked noodles garnished with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in
Watertown NY at (315)-786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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