Sauteed bananas (pisang goreng)
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Recipe by: abdulah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Banana 4 tb Butter
Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single
layer. Place bananas in the skillet cut side down when the margarine
is bubbling but not brown. Saute until golden, turning once; about
two minutes per side.
Drain on paper towels. Serve immediately.
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