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Recipe by: arieh
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See below ingredients and instructions of the recipe
1 tb Garlic oil
1/2 lg Head red cabbage, chopped
3 ea Leeks, white parts alone,
-- cleaned sliced
1 ts Thyme
Heat oil over medium heat in a skillet until hot. Add cabbage
leeks, saute until just about tender, about 5 to 7 minutes.
Stir in the thyme continue to saute until the cabbage leeks are
completely tender, this should only take a further 1 minute or so, be
careful not to overcook. Serve immediately.
"Vegetarian Gourmet", Winter 1995
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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