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Recipe by: mariet
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See below ingredients and instructions of the recipe
2 TB olive or walnut oil
1/2 c walnuts
1 lb green beans -- tipped and
: blanched
In large pan or wok heat oil. Add green beans and walnuts. Saute for 3
minutes. Serve.
Recipe By : FROM MY GARDEN Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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