Sauteed okra - australian recipe


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Recipe by: nagiba

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

500 g okra pods
1/4 c butter,melted
1/4 c sherry

Wash okra, leave stems on. Place over boiling water and steam for
about 15 minutes or until tender. Eat with fingers, dipping okra into
melted butter and wine, or pour butter-mixture over okra.

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