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Recipe by: fredelina
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See below ingredients and instructions of the recipe
2 ts Margarine
1/2 c White wine
1/2 ts Dill weed
1 Clove garlic, minced
1/4 c Mushrooms, chopped
1/2 lb Orange roughy
Chopped parsley
Lemon wedges
Heat margarine, wine, dill week, garlic and mushrooms in skillet
until hot. Add fish; saute until fish flakes when tested with a fork.
Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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