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Recipe by: salahedine
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See below ingredients and instructions of the recipe
4 tb Butter
8 Easter Egg radishes
2 c Arugula leaves
Melt butter in a saute pan, add radishes and cook over medium heat
about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to
the skillet and saute 3 minutes, until wilted. Return the radishes
and toss together with the arugula, heat briefly. Serve hot.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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