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Recipe by: salahedine
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See below ingredients and instructions of the recipe
4 tb Butter
8 Easter Egg radishes
2 c Arugula leaves
Melt butter in a saute pan, add radishes and cook over medium heat
about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to
the skillet and saute 3 minutes, until wilted. Return the radishes
and toss together with the arugula, heat briefly. Serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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