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Recipe by: iteke
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See below ingredients and instructions of the recipe
10 sm Straight green zucchini 4 tb Butter
1 ts Salt Pepper
Cut ends off zucchini and slice, lengthwise, in very thin slices.
Put in colander and sprinkle with salt. Stand for 15 minutes to
allow zucchini to disgorge juices. Taste zucchini and if it is too
salty, rinse well under cold water. Drain well. Heat butter in a
frypan, add pepper and toss slices for a few minutes until they are
hot. Serve at once. Bon-Appetit, Exec.Chef. Magnus Johansson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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