Sauteed snow peas b1
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Recipe by: thiphany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb SNOW PEAS 1/2 c CHICKEN BROTH
1 tb CORN OIL 1 ts (LEVEL) SALT
2 GREEN ONIONS, SPLIT AND CUT 1 tb CORNSTARCH
-IN 2 IN. STRIPS 3 tb WATER
1 ts WHITE WINE 1 ts SESAME OIL
String snow peas. Blanch in salted, boiling water for 20 seconds.
Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and
stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix
cornstarch with water. Thicken broth to mixture. Add sesame oil.
Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15
Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments:
WINE: WARM SAKI
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