Savory bluefish chowder
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Recipe by: sulyman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb bluefish, fresh
1 ea onion, medium
4 c milk
1 tb flour
1 tb butter
1 c cracker crumbs
1 1/2 ts salt
1/2 ts pepper
1/8 ts summer savory
1/4 ts thyme
Boil the fish and onion together in a small quantity of water. When
finished, mash the onion and fish together in a baking dish. Cover
liberally with cracker crumbs and pieces of butter. Bake to a golden brown,
adding more milk if a soft softer mixture is desired. Recipe date: 11/29/87
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