Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Small Carrot, Thin Slice
1 tb Chopped Onion
1 tb Water
1/4 lb Lean Ground Beef
1/2 c Tomato Sauce
1/4 c Water
1 tb Dry Red Wine
1/4 ts Sugar
1/8 ts Salt
Dash Garlic Powder
Dash Pepper
1 tb Shredded Cheddar Cheese

In a 20-ounce casserole micro-cook thinly sliced carrot, chopped
onion and 1 T water, covered, on 100% power for 1 1/2 minutes. Stir
the ground beef into the partially cooked vegetables. Micro-cook,
uncovered, on 100% power for 2 minutes, stirring once to break up the
meat. Drain off fat. Stir in Tomato sauce, 1/4 cup water, dry red
wine, sugar, salt, garlic powder, and pepper. Micro-cook, uncovered
on 100% power for 2 to 3 minutes more or till mixture is heated
through and vegetables are tender. Sprinkle with shredded cheddar
cheese and serve.

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