Savory pheasant

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: bachra

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 pheasant, cut into serving pieces
Butter
1/2 c. sweet vermouth
1/8 tsp. cinnamon
Dash of freshly ground pepper
Buttered toast
Seasoned flour
2 onions, chopped fine
1 tsp. tomato paste
1 tsp. salt
Soft butter

Cooking Preparation of the Recipe:

Dust pheasant with seasoned flour. Brown in butter; transfer to large casserole or roasting pan. Add onions to butter in skillet; cook until transparent but not brown. Add vermouth, tomato paste, cinnamon, salt and pepper. Cook for a few minutes; then pour around pheasant. Spread pieces of pheasant with soft butter; bake at 350 degrees for 1 hour or until meat is tender. Arrange pieces of buttered toast on hot platter; pour 1 spoonful of sauce from casserole over each piece. Lay pheasant pieces on top. Garnish with watercress. Serves 6.