Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 c Ham, diced small
1 c Diced celery 1/2 c Pitted, chopped black olives
1 c Diced red onion 1/3 c Toasted walnut pieces
1 ts Thyme 3/4 c Chopped parsley
1 lb Sauerkraut, rinsed and 4 c Day-old white bread, diced
-thoroughly drained -into 1/2" cubes
1 c Chicken broth 1/4 ts Black pepper

Melt butter in a large skillet. Add celery, onions and thyme. Saute
over medium heat for 5 minutes until onion and celery are tender. Add
sauerkraut and cook 5 minutes more to blend flavors. Add broth and
simmer 10 minutes.
Toss sauerkraut mixture with all remaining ingredients, make sure to
completely coat and moisten bread.
If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup
of chicken broth on top and cover with foil. Bake at 350 deg F for 30
minutes. Uncover and bake another 15 minutes to brown.
Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a
goose, or 2 ducks.

Source: "Best Recipes"

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