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Recipe by: musthafa
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See below ingredients and instructions of the recipe
1 lb Italian sausage links, 1 Green or red pepper, cut
-casings removed -into strips 1 teaspoon
2 tb Olive or vegetable oil -dried basil leaves
1 md Onion, sliced 1/2 ts Salt
2 Garlic cloves, minced 1/8 ts Pepper
2 Fresh Idaho potatoes, cut 1 md Tomato, cut into chunks
-into 1-inch pieces 1/4 c Chopped fresh parsley
In 3-quart microwave-safe casserole combine sausage, oil, onion and
garlic. Cover loosely with plastic wrap; cook on High 7 to 9 minutes
or until sausage is cooked, stirring twice to break up meat. Stir in
potatoes, green pepper, basil, salt and pepper. Re-cover; cook on
High 14 to 16 minutes or until potatoes are tender. Stir in tomatoes
and parsley. Re-cover; let stand 5 minutes .
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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