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Recipe by: jeannise
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See below ingredients and instructions of the recipe
1 tb Margarine or butter 1 c Milk
1 lb Chicken breasts; cut up 1 tb Onion flakes
-skinless and boneless 1/4 ts Dried thyme leaves; crushed
1 cn Cream of mushroom soup 1/8 ts Pepper
-Campbell's condensed 2 c Frozen cut green beans
-(10-3/4-oz can) 2 c Uncooked instant rice
1. In skillet over medium-high heat, heat margarine. Add chicken and
cook until browned, stirring often. Set chicken aside.
2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.
3. Add rice. Cover and remove from heat. Let stand 5 minutes.
Fluff with a fork.
Serves 4
Prep time: 5 min. Cook time: 15 min. Stand Time: 5 min.
From a Campbell's advertisement, USA Weekend magazine, November 18-20,
1994. APB
Submitted By ALAN BURGSTAHLER On 11-27-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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