Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Onion soup mix
1/4 c Milk
1 lb Lean ground beef
1 Egg; beaten
2 tb Vegetable oil
1 32-oz jar Spaghetti Sauce
1/2 pk Spaghetti (11-oz.)

Combine soup mix and milk; let stand 5 minutes. Add ground beef and
egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch
balls. In large skillet brown meatballs in hot oil; drain. Return
meatballs to skillet. Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes. While
sauce is simmering, cook spaghetti as package directs, omitting salt;
drain. Serve sauce and meatballs over spaghetti.

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