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See below ingredients and instructions of the recipe
1 tb Dried marjoram 2 ts Dried thyme
1 tb Dried basil 1 ts Dried rosemary -- crushed
2 ts Garlic powder 3/4 ts Dried oregano
Combine all ingredients; store in a covered container. Rub over steaks
before grilling or broiling. Will season four to five steaks. Yield:
1/4 cup
Recipe By : Taste of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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