Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion
4 ea Shallots
2 ea Garlic clove
1 ea Cauliflower
6 ea Carrot
3 ea Thai chile
1 ea Bell pepper, green
12 ea Baby corn
20 ea Beans, yard-long
1/4 c Oil
1/3 c Catsup
1/3 c Chili sauce
1 x Salt; to taste
1 x Pepper, black; to taste

Calories per serving: 123 Fat grams per serving: 1 Approx. Cook
Time: 0:15 Grind onion, shallots, and garlic in a food processor into
a smooth paste. Break the cauliflower into florets, slice the
carrots, chiles and green pepper and cut the beans into short
lengths. Heat the oil in a large pan and saute the onion paste for
three to four minutes, then add the vegetables and stir-fry five to
six minutes. Add the catsup and chili sauce, season to taste with
salt and pepper and continue to cook for another two to three
minutes, stirring frequently. Serve immediately.

Browse by categories