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Recipe by: yohanna
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See below ingredients and instructions of the famous recipe
2 lbs. rigatoni
24 oz. canned tomato sauce (plain) 2 tablespoons olive oil
2 cloves fresh garlic, minced
1/2 teaspoon cracked red pepper 1 tablespoon salt
1/2 teaspoon black pepper 1 teaspoon dried basil
1/2 quart heavy cream 1 1/2 oz. vodka
1 oz. grated Romano Cheese 1 oz. bacon bits
1/2 oz. Italian parsley, chopped
In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown. Add tomato sauce, salt, red pepper, black pepper, and basil. Cook over medium heat, stirring occasionally, until thoroughly heated. Add heavy cream and vodka. Stir to mix and cook for a few minutes.
Boil rigatoni according to package instructions (do not overcook). In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley. Serve immediately.
Sbarro Rigatoni Ala Vodka 347
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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