Scallop bubbly bake
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Recipe by: paul-emilien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Scallops
1 Can lobster meat, 8oz
1 md Onion
3 Celery stalks
1 cn Mushrooms, sliced, 8oz
1 md Green pepper, finely diced
2 tb Butter
1 cn Cream of Mushroom soup, 10oz
1 c Buttered bread crumbs
Wipe scallops dry and lightly salt. Saute vegetables. Place in a
greased casserole. Cover with soup, top with buttered bread crumbs.
Bake at 350F for 30-35 minutes.
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