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Recipe by: flavianus
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See below ingredients and instructions of the recipe
1 lb Scallops 1/2 ts Salt
1/2 c Onion;chopped 1/4 ts Thyme;crushed
1/2 c Green Pepper;chopped 1/4 ts Basil;crushed
1 Garlic;minced;clove 1/8 ts Tabasco Sauce
2 tb Olive Oil 2 Bay Leaf;
16 oz Tomato 2 tb Cornstarch
8 oz Tomato Sauce 1/2 ts Worcestershire
1 ts Sugar
Thaw scallops if frozen; cut into 3/4' pieces.
Cook onion, green pepper, and garlic in oil until tender. Add
tomatoes (cut up), tomato sauce, sugar and seasonings. Cover and
simmer 15 minutes more.
Remove bay leaves. Blend cornstarch with 1/4 cup water; add to
scallops. Cook and stir until thickened.
Serve over rice.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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