Scalloped beef pie - heston blumenthal recipe

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Recipe by: heston-blumenthal

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Potato Topping

2 pounds potatoes, peeled and thinly sliced

Cheese Sauce

basic white sauce

cheddar cheese

salt

pepper

1 teaspoon dried parsley

Meat Filling

1 1/4 pound extra lean ground beef

1/2 cup chopped onion

1/2 cup chopped carrot

1/2 cup chopped celery

1/2 cup chopped zucchini

2 teaspoons oregano

1/4 teaspoon pepper

3/4 cup Heinz Chili Sauce

1/4 cup Heinz Tomato Ketchup

Cooking Preparation of the Recipe:

For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato slices.

For meat filling, cook ground beef in non-stick frying pan over medium heat until cooked. Drain. Remove from pan. In same pan cook chopped vegetables. Return beef to frying pan. Add seasonings, chili sauce, and ketchup. Cook, covered, for 10 minutes. Spoon meat filling into 2 liter casserole dish. Top with potato/cheese mixture. Bake at 400 degrees for 15 minutes.