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Recipe by: kaai
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See below ingredients and instructions of the recipe
----------------------SO COUNTRY CKBK---------------------------
1/4 c Butter
1/4 c All purp flour
1 ts Salt
1 ts Seasoned salt
Pepper
2 c Milk
10 oz Pkg frozen peas, part thaw
1 lb Pearl onions, frozen,thawed
2 md Baking potatoes, peel, slice
1 c Swiss cheese, shredded
Melt butter in saucepan over low heat, blend in flour, salts, and
pepper. Add milk, stirring constantly. Cook and stir until sauce is
smooth and thick. Arrange half the peas, onions, and potatoes in a
buttered 1 1/2 qt shallow casserole. Spoon half sauce over, sprinkle
with half cheese. Repeat. Cover, bake 375, 1 hr. S: Southern Country
Ckbk
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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