Scalloped onions and almonds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Onions, sliced Salt
1/2 c Almonds, slivered 1/2 c Corn flake crumbs
10 oz Cream of mushroom soup 1 ts Butter
Cook onions in boiling salted water until tender. Drain. Blanch
almonds. Alternate layers of onion, almonds and undiluted soup in a
greased, shallow 1 quart baking dish. Sprinkle each layer with salt.
Combine crumbs with butter and sprinkle over onion mixture. Bake at
350 degF (180 degC) about 20 minutes until mixture is throughly
heated and crumbs are browned.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
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