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See below ingredients and instructions of the recipe
5 lg Potatoes, peeled and thinly
-sliced
3/4 c Chopped onion
3 tb Butter or margarine
1/4 c All-purpose flour
1 3/4 c Chicken broth
2 tb Mayonnaise
3/4 ts Salt
1/8 ts Pepper
Paprika
In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a
saucepan, melt the butter; stir in the flour until smooth. Gradually
add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes
or until thick and bubbly. Pour over potatoes. Sprinkle with
paprika. Cover and bake at 325øF for 2 hours or until tender. Yield:
6 servings. Typed in MMFormat by cjhartlin#msn.com Source: Quick
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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