Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Scallops; fresh or frozen
1 1/3 c Water
3 ts Lemon juice
1 1/2 ts Salt
3 ea Peppercorns
3 ea Sl Onion
1/2 c Tarragon vinegar
1/3 c Salad oil
1/3 c Sugar
1 c Garlic; sliced
6 ea Salad greens
3/4 c Radishes; sliced
3 ea Egg; sliced - hard cooked
1 pt Cherry tomatoes; cut in 1/2
1/4 lb Cheese ; cheddar cheese - c

Try this refreshing scallop salad from Fla. Dept of Natural
Resources. Thaw scallops; rinse; drain well. combine water, juice,
1/2 tsp salt, peppercorns and onion in saucepan, bring to boil.
Simmer 5 mins. Add scallops, cover and simmer gently 10 mins till
tender.
drain. Combine vinegar, oil sugar remaining salt and garlic; stir
until sugar is disolved. Pour over scallops. 'Chill several hours.
Add celery, mix and drain; saving marinade Arrange greens in salad
bowl.
pile scallops and celery in center, and arrange remaining foods in
groups aroundscallops on greens.
Serve with reserved marinade. or other favorite french or oil and
vinegar dressing. This is easier to make than it looks, and well
worth it. I serve it in a large shell salad bowl. Enjoy it Punky!
FROM:
TERRI IRWIN (KBMR93A)

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