Scallops venetian-style (cape sante alla vene
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Recipe by: sybelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Scallops
1/4 c Olive oil
2 Garlic cloves, minced
2 tb Parsley, chopped
Salt pepper to taste
Juice of 2 lemons
Wash scallops under cold running water. Pat dry with paper towels.
Heat oil in a medium skillet. Add scallops, garlic and parsley.
Season with salt and pepper. Cook over medium-low heat 5 to 6 minutes
or until golden. Stir several times during cooking. Add lemon juice
and mix well. Place on a warm platter. Serve immediately.
Source: Northern Italian Cooking, Biba Caggiano
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